Mediterranean Chickpea Bowl with Tahini Drizzle

Ingredients

• 1 canchickpeas
• 1 cupcherry tomatoes
• 1 wholecucumber
• 1/3 cupkalamata olives
• 1/4 cupred onion
• 3 tbsptahini
• 2 tbsplemon juice
• 2 tbspparsley
• 2 tbspolive oil
• 3 tbsptahini

Instructions

1. 1

   Rinse and drain the chickpeas; pat dry.

2. 2

   Dice the cucumber, halve the tomatoes and thinly slice the onion.

3. 3

   Whisk tahini with lemon juice, olive oil and 2 tbsp warm water until pourable.

4. 4

   Toss chickpeas and vegetables in a bowl, top with olives and parsley.

5. 5

   Drizzle with the tahini sauce and finish with cracked pepper.

6. 6

   Whisk tahini with a squeeze of lemon and warm water; drizzle over the finished dish.