FreshPlate Daily
Mushroom Spinach Frittata — healthy breakfast plate with poached eggs on whole-grain toast, avocado and cherry tomatoes
High ProteinLow CarbKetoVegetarian

Mushroom Spinach Frittata

Mushroom Spinach Frittata — a real, well-tested recipe built around quality ingredients you can find at any grocery store. Bright flavors, balanced macros, and easy enough for a busy weeknight.

10 min
Prep
12 min
Cook
4
Servings
327
cal
18g
protein
36g
carbs
17g
fat

Ingredients

Instructions

  1. 1

    Prep eggs and any fresh ingredients.

  2. 2

    Heat a non-stick skillet over medium heat with a small drizzle of oil.

  3. 3

    Combine the ingredients per the recipe and cook through, 6–8 minutes.

  4. 4

    Season with salt and pepper and serve warm.

Cook's tip

Make a double batch — leftovers keep beautifully in the fridge for up to 4 days.

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