Mason Jar Salad with Miso

Ingredients

• 1 cupquinoa
• 1 canchickpeas
• 1 cupcherry tomatoes
• 1 wholecucumber
• 1/3 cupfeta
• 3 tbspolive oil
• 1 tbspwhite miso

Instructions

1. 1

   Prep all vegetables: cherry tomatoes, cucumber.

2. 2

   Cook quinoa according to package directions or until tender.

3. 3

   Whisk the dressing ingredients in a small bowl.

4. 4

   Combine everything in a large bowl and toss to coat.

5. 5

   Season to taste with salt, pepper and a squeeze of lemon.

6. 6

   Whisk a tablespoon of white miso into the cooking liquid for a savory finish.