Egg White Veggie Scramble
Egg White Veggie Scramble — a real, well-tested recipe built around quality ingredients you can find at any grocery store. Bright flavors, balanced macros, and easy enough for a busy weeknight.
Ingredients
- 6 wholeegg whites
- 1 cupspinach
- 1/2 wholebell pepper
- 1/4 cupfeta
- 1 tbspolive oil
Instructions
- 1
Prep egg whites and any fresh ingredients.
- 2
Heat a non-stick skillet over medium heat with a small drizzle of oil.
- 3
Combine the ingredients per the recipe and cook through, 6–8 minutes.
- 4
Season with salt and pepper and serve warm.
Cook's tip
Make a double batch — leftovers keep beautifully in the fridge for up to 4 days.
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