Chicken Shawarma Bowl with Harissa

Ingredients

• 1.5 lbchicken thighs
• 2 tbspshawarma spice
• 1 cupbrown rice
• 1 wholecucumber
• 1 wholetomato
• 3 tbsptahini
• 2 tbspharissa

Instructions

1. 1

   Preheat your oven to 400°F or set a large skillet over medium-high heat.

2. 2

   Season the chicken thighs generously with salt, pepper and the listed spices.

3. 3

   Prep the cucumber, tomato; cut into bite-sized pieces.

4. 4

   Cook the main protein or starch through, 12–18 minutes depending on size.

5. 5

   Combine with the sauce or remaining ingredients and simmer to meld flavors.

6. 6

   Serve hot, garnished as desired with fresh herbs or a squeeze of citrus.

7. 7

   Stir 2 tablespoons of harissa into the sauce or vegetables before serving.