Turkey Meatballs with Marinara with Tahini Drizzle
Turkey Meatballs with Marinara — a real, well-tested recipe built around quality ingredients you can find at any grocery store. Bright flavors, balanced macros, and easy enough for a busy weeknight. Finished with a creamy lemon-tahini drizzle.
Ingredients
Instructions
- 1
Preheat your oven to 400°F or set a large skillet over medium-high heat.
- 2
Season the ground turkey generously with salt, pepper and the listed spices.
- 3
Prep the garlic; cut into bite-sized pieces.
- 4
Cook the main protein or starch through, 12–18 minutes depending on size.
- 5
Combine with the sauce or remaining ingredients and simmer to meld flavors.
- 6
Serve hot, garnished as desired with fresh herbs or a squeeze of citrus.
- 7
Whisk tahini with a squeeze of lemon and warm water; drizzle over the finished dish.
Cook's tip
Make a double batch — leftovers keep beautifully in the fridge for up to 4 days.
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