Sheet-Pan Shrimp Fajitas with Tahini Drizzle

Ingredients

• 1.5 lbshrimp
• 2 wholebell peppers
• 1 wholered onion
• 2 tbspfajita seasoning
• 3 tbspolive oil
• 3 tbsptahini

Instructions

1. 1

   Preheat your oven to 400°F or set a large skillet over medium-high heat.

2. 2

   Season the shrimp generously with salt, pepper and the listed spices.

3. 3

   Prep the bell peppers, red onion; cut into bite-sized pieces.

4. 4

   Cook the main protein or starch through, 12–18 minutes depending on size.

5. 5

   Combine with the sauce or remaining ingredients and simmer to meld flavors.

6. 6

   Serve hot, garnished as desired with fresh herbs or a squeeze of citrus.

7. 7

   Whisk tahini with a squeeze of lemon and warm water; drizzle over the finished dish.