One-Pan Salmon with Asparagus with Harissa

Ingredients

• 4 filletssalmon (6 oz each)
• 1 bunchasparagus
• 3 tbspolive oil
• 4 clovesgarlic
• 1 wholelemon
• 1 tspsea salt
• 1/2 tspblack pepper
• 2 tbspharissa

Instructions

1. 1

   Preheat oven to 400°F and line a sheet pan with parchment.

2. 2

   Toss asparagus with 1 tbsp olive oil, salt and pepper on the pan.

3. 3

   Nestle salmon on top; brush with garlic, remaining oil and lemon zest.

4. 4

   Roast 12–15 minutes until salmon flakes easily.

5. 5

   Finish with fresh lemon wedges.

6. 6

   Stir 2 tablespoons of harissa into the sauce or vegetables before serving.