Salmon — pan-seared salmon fillet with asparagus and lemon wedges on a white plate
Seafood

Salmon

Rich in omega-3s with a buttery, forgiving texture. Wild-caught Alaskan salmon is the most sustainable choice; farmed Atlantic salmon is the most affordable.

Nutrition
208 cal · 20g protein · 0g carbs · 13g fat per 100g
Cook's tip
Cook skin-side down on a hot pan for 4 minutes, then flip just 1 minute.

Recipes with salmon