Lemon Garlic Roast Chicken with Miso

Ingredients

• 1 wholechicken (~4 lb)
• 2 wholelemons
• 6 clovesgarlic
• 3 sprigsrosemary
• 3 tbspolive oil
• 1 tspsea salt
• 1 tspblack pepper
• 1 tbspwhite miso

Instructions

1. 1

   Preheat oven to 425°F. Pat the chicken dry inside and out.

2. 2

   Rub with olive oil, salt, pepper and the zest of one lemon.

3. 3

   Stuff the cavity with halved lemons, smashed garlic and rosemary.

4. 4

   Roast 65–75 minutes until the thigh reaches 165°F and the skin is deep golden.

5. 5

   Rest 10 minutes before carving and spoon over the pan juices.

6. 6

   Whisk a tablespoon of white miso into the cooking liquid for a savory finish.