Greek Salad with Grilled Chicken with Harissa

Ingredients

• 2 wholechicken breasts
• 1 wholecucumber
• 2 wholetomatoes
• 1/2 wholered onion
• 1/2 cupfeta
• 1/3 cupolives
• 3 tbspolive oil
• 1 tbspred wine vinegar
• 2 tbspharissa

Instructions

1. 1

   Prep all vegetables: cucumber, tomatoes, red onion.

2. 2

   Cook chicken breasts according to package directions or until tender.

3. 3

   Whisk the dressing ingredients in a small bowl.

4. 4

   Combine everything in a large bowl and toss to coat.

5. 5

   Season to taste with salt, pepper and a squeeze of lemon.

6. 6

   Stir 2 tablespoons of harissa into the sauce or vegetables before serving.