Mediterranean High Protein Low Carb Gluten Free

Greek Salad with Grilled Chicken

Name: Greek Salad with Grilled Chicken
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 whole chicken breasts; 1 whole cucumber; 2 whole tomatoes; 1/2 whole red onion; 1/2 cup feta; 1/3 cup olives; 3 tbsp olive oil; 1 tbsp red wine vinegar

Greek Salad with Grilled Chicken — a real, well-tested recipe built around quality ingredients you can find at any grocery store. Bright flavors, balanced macros, and easy enough for a busy weeknight.

10 min

Prep

5 min

Cook

Servings

402

cal

18g

protein

36g

carbs

21g

fat

Ingredients

2 wholechicken breasts
1 wholecucumber
2 wholetomatoes
1/2 wholered onion
1/2 cupfeta
1/3 cupolives
3 tbspolive oil
1 tbspred wine vinegar

Instructions

1
Prep all vegetables: cucumber, tomatoes, red onion.
2
Cook chicken breasts according to package directions or until tender.
3
Whisk the dressing ingredients in a small bowl.
4
Combine everything in a large bowl and toss to coat.
5
Season to taste with salt, pepper and a squeeze of lemon.

Cook's tip

Make a double batch — leftovers keep beautifully in the fridge for up to 4 days.

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