Cauliflower Fried Rice with Tahini Drizzle

Ingredients

• 1 headcauliflower
• 2 wholeeggs
• 1 cupfrozen peas and carrots
• 3 clovesgarlic
• 1 tbspginger
• 3 tbsptamari
• 2 tbspsesame oil
• 3 stalksgreen onion
• 3 tbsptahini

Instructions

1. 1

   Pulse cauliflower in a food processor into rice-sized pieces.

2. 2

   Heat sesame oil in a large skillet and scramble the eggs; set aside.

3. 3

   Sauté garlic and ginger, then add cauliflower and frozen vegetables.

4. 4

   Cook 5 minutes until tender, stir in eggs and tamari, finish with green onion.

5. 5

   Whisk tahini with a squeeze of lemon and warm water; drizzle over the finished dish.