Avocado Egg Toast with Miso

Ingredients

• 2 sliceswhole-grain sourdough
• 1 wholeavocado
• 2 wholeeggs
• 1 wholelemon
• 1/2 tspchili flakes
• 1 tbspolive oil
• 1 tbspwhite miso

Instructions

1. 1

   Bring a pot of water to a gentle boil and lower in the eggs; cook 7 minutes.

2. 2

   Toast the bread and rub with olive oil.

3. 3

   Mash avocado with lemon juice, salt and pepper.

4. 4

   Peel the eggs, halve them, and place on the smashed avocado toast.

5. 5

   Finish with chili flakes and flaky salt.

6. 6

   Whisk a tablespoon of white miso into the cooking liquid for a savory finish.