Avocado Chicken Wrap — healthy chicken wrap with lettuce, tomato and avocado, cut in half on a wooden board

Avocado Chicken Wrap

Avocado Chicken Wrap — a real, well-tested recipe built around quality ingredients you can find at any grocery store. Bright flavors, balanced macros, and easy enough for a busy weeknight.

10 min
Prep
5 min
Cook
4
Servings
394
cal
25g
protein
37g
carbs
15g
fat

Ingredients

Instructions

  1. 1

    Prep all vegetables: spinach.

  2. 2

    Cook cooked chicken according to package directions or until tender.

  3. 3

    Whisk the dressing ingredients in a small bowl.

  4. 4

    Combine everything in a large bowl and toss to coat.

  5. 5

    Season to taste with salt, pepper and a squeeze of lemon.

Cook's tip

Make a double batch — leftovers keep beautifully in the fridge for up to 4 days.