Vanilla Almond Smoothie Bowl with Harissa
Vanilla Almond Smoothie Bowl — a real, well-tested recipe built around quality ingredients you can find at any grocery store. Bright flavors, balanced macros, and easy enough for a busy weeknight. A spoonful of harissa adds smoky North-African heat.
Ingredients
- 1 cupGreek yogurt
- 1 wholebanana
- 1/4 cupalmonds
- 1 tspvanilla
- 1 tbsphoney
- 2 tbspharissa
Instructions
- 1
Add all ingredients to a high-powered blender.
- 2
Blend on high for 60 seconds until completely smooth.
- 3
Taste and adjust sweetness; add ice for a thicker texture.
- 4
Pour into a glass and enjoy immediately.
- 5
Stir 2 tablespoons of harissa into the sauce or vegetables before serving.
Cook's tip
Make a double batch — leftovers keep beautifully in the fridge for up to 4 days.
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