Tuna Avocado Salad

Name: Tuna Avocado Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cans tuna; 1 whole avocado; 2 stalks celery; 1 tbsp Dijon; 2 tbsp lemon juice

Tuna Avocado Salad — a real, well-tested recipe built around quality ingredients you can find at any grocery store. Bright flavors, balanced macros, and easy enough for a busy weeknight.

10 min

Prep

5 min

Cook

Servings

427

cal

20g

protein

34g

carbs

15g

fat

Ingredients

2 canstuna
1 wholeavocado
2 stalkscelery
1 tbspDijon
2 tbsplemon juice

Instructions

1
Prep all vegetables: wash and chop as needed.
2
Cook tuna according to package directions or until tender.
3
Whisk the dressing ingredients in a small bowl.
4
Combine everything in a large bowl and toss to coat.
5
Season to taste with salt, pepper and a squeeze of lemon.

Cook's tip

Make a double batch — leftovers keep beautifully in the fridge for up to 4 days.

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