Sweet Potato Hash with Harissa

Ingredients

• 2 wholesweet potatoes
• 1 wholebell pepper
• 1 wholeonion
• 4 wholeeggs
• 2 tbspolive oil
• 2 tbspharissa

Instructions

1. 1

   Prep sweet potatoes and any fresh ingredients.

2. 2

   Heat a non-stick skillet over medium heat with a small drizzle of oil.

3. 3

   Combine the ingredients per the recipe and cook through, 6–8 minutes.

4. 4

   Season with salt and pepper and serve warm.

5. 5

   Stir 2 tablespoons of harissa into the sauce or vegetables before serving.