Sweet Potato Black Bean Tacos with Miso

Ingredients

• 2 largesweet potatoes
• 1 canblack beans
• 1 tspsmoked paprika
• 1 tspcumin
• 2 tbspolive oil
• 8 smallcorn tortillas
• 1 wholeavocado
• 1 wholelime
• 1/4 cupcilantro
• 1 tbspwhite miso

Instructions

1. 1

   Dice sweet potatoes; toss with oil, paprika, cumin, salt.

2. 2

   Roast at 425°F for 22 minutes until caramelized.

3. 3

   Warm beans with a pinch of salt and a splash of water.

4. 4

   Mash avocado with lime juice and a pinch of salt.

5. 5

   Fill tortillas with sweet potato, beans, avocado crema and cilantro.

6. 6

   Whisk a tablespoon of white miso into the cooking liquid for a savory finish.