Sweet Potato Black Bean Tacos — sweet potato and black bean tacos with avocado, cilantro and lime on a wooden board

Sweet Potato Black Bean Tacos

Smoky roasted sweet potato, black beans and avocado crema in warm corn tortillas.

15 min
Prep
25 min
Cook
4
Servings
420
cal
14g
protein
62g
carbs
14g
fat

Ingredients

  • 2 largesweet potatoes
  • 1 canblack beans
  • 1 tspsmoked paprika
  • 1 tspcumin
  • 2 tbspolive oil
  • 8 smallcorn tortillas
  • 1 wholeavocado
  • 1 wholelime
  • 1/4 cupcilantro

Instructions

  1. 1

    Dice sweet potatoes; toss with oil, paprika, cumin, salt.

  2. 2

    Roast at 425°F for 22 minutes until caramelized.

  3. 3

    Warm beans with a pinch of salt and a splash of water.

  4. 4

    Mash avocado with lime juice and a pinch of salt.

  5. 5

    Fill tortillas with sweet potato, beans, avocado crema and cilantro.

Cook's tip

Char tortillas directly over a gas flame for 10 seconds per side.