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Strawberry Spinach Smoothie with Harissa — berry smoothie bowl topped with strawberries, blueberries, banana and granola
SmoothiesVeganVegetarianGluten Free

Strawberry Spinach Smoothie with Harissa

Strawberry Spinach Smoothie — a real, well-tested recipe built around quality ingredients you can find at any grocery store. Bright flavors, balanced macros, and easy enough for a busy weeknight. A spoonful of harissa adds smoky North-African heat.

5 min
Prep
0 min
Cook
4
Servings
274
cal
10g
protein
39g
carbs
2g
fat

Ingredients

  • 1 cupstrawberries
  • 1 cupspinach
  • 1 wholebanana
  • 1 cupalmond milk
  • 1 tbspchia seeds
  • 2 tbspharissa

Instructions

  1. 1

    Add all ingredients to a high-powered blender.

  2. 2

    Blend on high for 60 seconds until completely smooth.

  3. 3

    Taste and adjust sweetness; add ice for a thicker texture.

  4. 4

    Pour into a glass and enjoy immediately.

  5. 5

    Stir 2 tablespoons of harissa into the sauce or vegetables before serving.

Cook's tip

Make a double batch — leftovers keep beautifully in the fridge for up to 4 days.

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