Roasted Brussels Sprouts with Bacon with Tahini Drizzle

Name: Roasted Brussels Sprouts with Bacon with Tahini Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb Brussels sprouts; 6 slices bacon; 2 tbsp olive oil; 2 tbsp balsamic; 3 tbsp tahini

Roasted Brussels Sprouts with Bacon — a real, well-tested recipe built around quality ingredients you can find at any grocery store. Bright flavors, balanced macros, and easy enough for a busy weeknight. Finished with a creamy lemon-tahini drizzle.

15 min

Prep

30 min

Cook

Servings

498

cal

34g

protein

26g

carbs

26g

fat

Ingredients

1.5 lbBrussels sprouts
6 slicesbacon
2 tbspolive oil
2 tbspbalsamic
3 tbsptahini

Instructions

1
Preheat your oven to 400°F or set a large skillet over medium-high heat.
2
Season the Brussels sprouts generously with salt, pepper and the listed spices.
3
Prepare any vegetables called for in the ingredients.
4
Cook the main protein or starch through, 12–18 minutes depending on size.
5
Combine with the sauce or remaining ingredients and simmer to meld flavors.
6
Serve hot, garnished as desired with fresh herbs or a squeeze of citrus.
7
Whisk tahini with a squeeze of lemon and warm water; drizzle over the finished dish.

Cook's tip

Make a double batch — leftovers keep beautifully in the fridge for up to 4 days.

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