FreshPlate Daily
Hummus and Veggie Plate with Tahini Drizzle — healthy grain bowl with quinoa, roasted chickpeas, avocado and tahini drizzle
VeganVegetarianMediterraneanGluten Free

Hummus and Veggie Plate with Tahini Drizzle

Hummus and Veggie Plate — a real, well-tested recipe built around quality ingredients you can find at any grocery store. Bright flavors, balanced macros, and easy enough for a busy weeknight. Finished with a creamy lemon-tahini drizzle.

10 min
Prep
15 min
Cook
4
Servings
229
cal
7g
protein
20g
carbs
14g
fat

Ingredients

  • 1.5 cupshummus
  • 2 wholecarrots
  • 1 wholecucumber
  • 1 cupcherry tomatoes
  • 3 tbsptahini

Instructions

  1. 1

    Combine the ingredients in a bowl or food processor.

  2. 2

    Mix or pulse until a uniform texture forms.

  3. 3

    Portion into bite-sized pieces or transfer to a serving dish.

  4. 4

    Chill 30 minutes before serving for the best texture.

  5. 5

    Whisk tahini with a squeeze of lemon and warm water; drizzle over the finished dish.

Cook's tip

Make a double batch — leftovers keep beautifully in the fridge for up to 4 days.

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