Greek Yogurt Chicken Salad with Harissa

Ingredients

• 3 cupscooked chicken
• 1 cupgrapes
• 2 stalkscelery
• 1/3 cupalmonds
• 3/4 cupGreek yogurt
• 1 tbspDijon mustard
• 1 tbsplemon juice
• 2 tbspparsley
• 2 tbspharissa

Instructions

1. 1

   Shred chicken and place in a large bowl.

2. 2

   Halve the grapes and finely dice the celery.

3. 3

   Whisk yogurt with mustard, lemon juice, salt and pepper.

4. 4

   Fold everything together with parsley and toasted almonds.

5. 5

   Chill 20 minutes before serving.

6. 6

   Stir 2 tablespoons of harissa into the sauce or vegetables before serving.