Coconut Curry Lentil Soup with Harissa

Ingredients

• 1.5 cupsred lentils
• 1 cancoconut milk
• 1 onionyellow onion
• 3 clovesgarlic
• 1 tbspginger
• 2 tbspcurry powder
• 1 candiced tomatoes
• 4 cupsvegetable broth
• 3 cupsbaby spinach
• 2 tbspharissa

Instructions

1. 1

   Sauté onion in a soup pot until soft, 5 minutes.

2. 2

   Add garlic, ginger and curry powder; bloom 1 minute.

3. 3

   Pour in lentils, tomatoes, broth and coconut milk.

4. 4

   Simmer 20 minutes until lentils are tender.

5. 5

   Stir in spinach until wilted, season with lime and salt.

6. 6

   Stir 2 tablespoons of harissa into the sauce or vegetables before serving.