Vegan Caesar Salad with Harissa
Vegan Caesar Salad — a real, well-tested recipe built around quality ingredients you can find at any grocery store. Bright flavors, balanced macros, and easy enough for a busy weeknight. A spoonful of harissa adds smoky North-African heat.
Ingredients
- 1 headromaine
- 1/3 cupcashews
- 2 tbsplemon juice
- 1 tbspcapers
- 2 clovesgarlic
- 2 tbspnutritional yeast
- 2 tbspharissa
Instructions
- 1
Prep all vegetables: garlic.
- 2
Cook romaine according to package directions or until tender.
- 3
Whisk the dressing ingredients in a small bowl.
- 4
Combine everything in a large bowl and toss to coat.
- 5
Season to taste with salt, pepper and a squeeze of lemon.
- 6
Stir 2 tablespoons of harissa into the sauce or vegetables before serving.
Cook's tip
Make a double batch — leftovers keep beautifully in the fridge for up to 4 days.
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