Mexican Quinoa Skillet
Mexican Quinoa Skillet — a real, well-tested recipe built around quality ingredients you can find at any grocery store. Bright flavors, balanced macros, and easy enough for a busy weeknight.
Ingredients
- 1 cupquinoa
- 1 canblack beans
- 1 cupcorn
- 1 candiced tomatoes
- 1 tbspcumin
- 1 tbspchili powder
Instructions
- 1
Preheat your oven to 400°F or set a large skillet over medium-high heat.
- 2
Season the quinoa generously with salt, pepper and the listed spices.
- 3
Prep the diced tomatoes; cut into bite-sized pieces.
- 4
Cook the main protein or starch through, 12–18 minutes depending on size.
- 5
Combine with the sauce or remaining ingredients and simmer to meld flavors.
- 6
Serve hot, garnished as desired with fresh herbs or a squeeze of citrus.
Cook's tip
Make a double batch — leftovers keep beautifully in the fridge for up to 4 days.
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