FreshPlate Daily
Mediterranean Stuffed Tomatoes — sheet pan of roasted vegetables — broccoli, sweet potato, cauliflower and chickpeas
MediterraneanVegetarianGluten FreeLunch

Mediterranean Stuffed Tomatoes

Mediterranean Stuffed Tomatoes — a real, well-tested recipe built around quality ingredients you can find at any grocery store. Bright flavors, balanced macros, and easy enough for a busy weeknight.

10 min
Prep
5 min
Cook
4
Servings
424
cal
25g
protein
37g
carbs
22g
fat

Ingredients

  • 4 wholetomatoes
  • 1 cupquinoa
  • 1/3 cupfeta
  • 1/4 cupolives
  • 2 tbspmint

Instructions

  1. 1

    Prep all vegetables: tomatoes.

  2. 2

    Cook tomatoes according to package directions or until tender.

  3. 3

    Whisk the dressing ingredients in a small bowl.

  4. 4

    Combine everything in a large bowl and toss to coat.

  5. 5

    Season to taste with salt, pepper and a squeeze of lemon.

Cook's tip

Make a double batch — leftovers keep beautifully in the fridge for up to 4 days.

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