Lemon Blueberry Chia Pudding with Tahini Drizzle
Lemon Blueberry Chia Pudding — a real, well-tested recipe built around quality ingredients you can find at any grocery store. Bright flavors, balanced macros, and easy enough for a busy weeknight. Finished with a creamy lemon-tahini drizzle.
Ingredients
- 1/4 cupchia seeds
- 1 cupalmond milk
- 1/2 cupblueberries
- 1 tbsplemon juice
- 2 tbspmaple syrup
- 3 tbsptahini
Instructions
- 1
Prep chia seeds and any fresh ingredients.
- 2
Heat a non-stick skillet over medium heat with a small drizzle of oil.
- 3
Combine the ingredients per the recipe and cook through, 6–8 minutes.
- 4
Season with salt and pepper and serve warm.
- 5
Whisk tahini with a squeeze of lemon and warm water; drizzle over the finished dish.
Cook's tip
Make a double batch — leftovers keep beautifully in the fridge for up to 4 days.
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