Dark Chocolate Almond Bark with Harissa
Dark Chocolate Almond Bark — a real, well-tested recipe built around quality ingredients you can find at any grocery store. Bright flavors, balanced macros, and easy enough for a busy weeknight. A spoonful of harissa adds smoky North-African heat.
Ingredients
- 8 ozdark chocolate
- 1 cupalmonds
- 1/4 cupdried cranberries
- 1 tspsea salt
- 2 tbspharissa
Instructions
- 1
Combine the ingredients in a bowl or food processor.
- 2
Mix or pulse until a uniform texture forms.
- 3
Portion into bite-sized pieces or transfer to a serving dish.
- 4
Chill 30 minutes before serving for the best texture.
- 5
Stir 2 tablespoons of harissa into the sauce or vegetables before serving.
Cook's tip
Make a double batch — leftovers keep beautifully in the fridge for up to 4 days.
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