Beet and Ginger Smoothie with Miso
Beet and Ginger Smoothie — a real, well-tested recipe built around quality ingredients you can find at any grocery store. Bright flavors, balanced macros, and easy enough for a busy weeknight. A swirl of white miso deepens the umami.
Ingredients
- 1 wholebeet
- 1 wholeapple
- 1 tbspginger
- 1 cuporange juice
- 1 tbsplemon juice
- 1 tbspwhite miso
Instructions
- 1
Add all ingredients to a high-powered blender.
- 2
Blend on high for 60 seconds until completely smooth.
- 3
Taste and adjust sweetness; add ice for a thicker texture.
- 4
Pour into a glass and enjoy immediately.
- 5
Whisk a tablespoon of white miso into the cooking liquid for a savory finish.
Cook's tip
Make a double batch — leftovers keep beautifully in the fridge for up to 4 days.
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