Overnight Oats with Berries with Miso
Five-minute prep, five-ingredient breakfast: creamy oats, almond milk, chia and a tumble of fresh berries. A swirl of white miso deepens the umami.
Ingredients
- 1/2 cuprolled oats
- 3/4 cupalmond milk
- 1 tbspchia seeds
- 1 tbspmaple syrup
- 1/2 cupmixed berries
- 1 tbspwhite miso
Instructions
- 1
Combine oats, almond milk, chia and maple syrup in a jar.
- 2
Stir well, cover and refrigerate at least 4 hours or overnight.
- 3
In the morning, stir again and adjust thickness with a splash of milk.
- 4
Top with berries and a sprinkle of seeds.
- 5
Whisk a tablespoon of white miso into the cooking liquid for a savory finish.
Cook's tip
Use Greek yogurt in place of milk for a higher-protein version.
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Overnight Oats with Berries
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