Coconut Macaroons with Miso
Coconut Macaroons — a real, well-tested recipe built around quality ingredients you can find at any grocery store. Bright flavors, balanced macros, and easy enough for a busy weeknight. A swirl of white miso deepens the umami.
Ingredients
- 3 cupscoconut flakes
- 2 wholeegg whites
- 1/3 cuphoney
- 1 tspvanilla
- 1 tbspwhite miso
Instructions
- 1
Combine the ingredients in a bowl or food processor.
- 2
Mix or pulse until a uniform texture forms.
- 3
Portion into bite-sized pieces or transfer to a serving dish.
- 4
Chill 30 minutes before serving for the best texture.
- 5
Whisk a tablespoon of white miso into the cooking liquid for a savory finish.
Cook's tip
Make a double batch — leftovers keep beautifully in the fridge for up to 4 days.
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