FreshPlate Daily
Coconut Macaroons — healthy breakfast plate with poached eggs on whole-grain toast, avocado and cherry tomatoes
VegetarianGluten FreeDairy FreeHealthy Desserts

Coconut Macaroons

Coconut Macaroons — a real, well-tested recipe built around quality ingredients you can find at any grocery store. Bright flavors, balanced macros, and easy enough for a busy weeknight.

10 min
Prep
15 min
Cook
4
Servings
219
cal
6g
protein
24g
carbs
13g
fat

Ingredients

  • 3 cupscoconut flakes
  • 2 wholeegg whites
  • 1/3 cuphoney
  • 1 tspvanilla

Instructions

  1. 1

    Combine the ingredients in a bowl or food processor.

  2. 2

    Mix or pulse until a uniform texture forms.

  3. 3

    Portion into bite-sized pieces or transfer to a serving dish.

  4. 4

    Chill 30 minutes before serving for the best texture.

Cook's tip

Make a double batch — leftovers keep beautifully in the fridge for up to 4 days.

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