Chia Pudding with Mango with Miso
Chia Pudding with Mango — a real, well-tested recipe built around quality ingredients you can find at any grocery store. Bright flavors, balanced macros, and easy enough for a busy weeknight. A swirl of white miso deepens the umami.
Ingredients
- 1/4 cupchia seeds
- 1 cupcoconut milk
- 1 tbspmaple syrup
- 1 wholemango
- 1 tbspwhite miso
Instructions
- 1
Prep chia seeds and any fresh ingredients.
- 2
Heat a non-stick skillet over medium heat with a small drizzle of oil.
- 3
Combine the ingredients per the recipe and cook through, 6–8 minutes.
- 4
Season with salt and pepper and serve warm.
- 5
Whisk a tablespoon of white miso into the cooking liquid for a savory finish.
Cook's tip
Make a double batch — leftovers keep beautifully in the fridge for up to 4 days.
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