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Chia Pudding with Mango — glass jar of overnight oats topped with mixed berries, sliced almonds and chia seeds
VeganVegetarianGluten FreeDairy Free

Chia Pudding with Mango

Chia Pudding with Mango — a real, well-tested recipe built around quality ingredients you can find at any grocery store. Bright flavors, balanced macros, and easy enough for a busy weeknight.

10 min
Prep
12 min
Cook
4
Servings
312
cal
14g
protein
39g
carbs
7g
fat

Ingredients

  • 1/4 cupchia seeds
  • 1 cupcoconut milk
  • 1 tbspmaple syrup
  • 1 wholemango

Instructions

  1. 1

    Prep chia seeds and any fresh ingredients.

  2. 2

    Heat a non-stick skillet over medium heat with a small drizzle of oil.

  3. 3

    Combine the ingredients per the recipe and cook through, 6–8 minutes.

  4. 4

    Season with salt and pepper and serve warm.

Cook's tip

Make a double batch — leftovers keep beautifully in the fridge for up to 4 days.

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