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Apple Cinnamon Steel Cut Oats with Harissa — glass jar of overnight oats topped with mixed berries, sliced almonds and chia seeds
VegetarianVeganDairy FreeBreakfast

Apple Cinnamon Steel Cut Oats with Harissa

Apple Cinnamon Steel Cut Oats — a real, well-tested recipe built around quality ingredients you can find at any grocery store. Bright flavors, balanced macros, and easy enough for a busy weeknight. A spoonful of harissa adds smoky North-African heat.

10 min
Prep
12 min
Cook
4
Servings
337
cal
11g
protein
39g
carbs
9g
fat

Ingredients

  • 1 cupsteel cut oats
  • 2 wholeapples
  • 1 tspcinnamon
  • 3 cupsalmond milk
  • 2 tbspmaple syrup
  • 2 tbspharissa

Instructions

  1. 1

    Prep steel cut oats and any fresh ingredients.

  2. 2

    Heat a non-stick skillet over medium heat with a small drizzle of oil.

  3. 3

    Combine the ingredients per the recipe and cook through, 6–8 minutes.

  4. 4

    Season with salt and pepper and serve warm.

  5. 5

    Stir 2 tablespoons of harissa into the sauce or vegetables before serving.

Cook's tip

Make a double batch — leftovers keep beautifully in the fridge for up to 4 days.

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